2kg turkey breast, skin off
16 rashers smoked streaky bacon
3 packs of all butter ready-rolled puff pastry
1 whole egg and the yolk of 1 egg for the egg wash
For the stuffing
900g sausage meat
300g onion, very finely chopped
100g dried cranberries, chopped
1 egg, beaten
1 tbsp fresh or dried sage, chopped
4 tbsp of parsley, finely chopped
Salt and pepper
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