Teesdale Cheese Pasta Recipe brought to you by Taste Durham

• Teesdale Blue Cheese

• Leek

• Crème fraiche

• Stock cube

• Fresh pasta – you can use dry but fresh pasta only takes 5-7 minutes to boil making this a really quick dish to make.

• Put a pan of water on to boil and add the fresh pasta when the water is ready.

• Meanwhile, fry the leek.

• Add the stock cube and melt.

• Add the crème fraiche.

• Add the cheese and allow to melt.

• Add the boiled fresh pasta.

• Mix together and serve.